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Crew on board Modern
gulets are comfortably equipped with most home comforts,
and encourages a relaxed and enjoyable atmosphere for
all the passengers with a friendly relationship with the
crew.Your captain and crew are experienced seafarers, usually local Turkish people, who know cruising grounds in and out and will share their knowledge, skills and local lore with you. The crew of 3-4 serve you on board as captain, cook and general assistant. The captain and the crew will do al the cooking and cleaning for you, relaxing, swimming and sunbathing are your responsibility! Gulet’s galley is always well equipped and the cook takes pride in creating tempting dishes of Turkish and international origin. You will be expected to fill in a “preference sheet” to list what  types of food you
like
to eat, whether you have any allergies and if you have
any special dietary requirements. The cook will then try
to fulfill your requirements as far as possible;
although in Turkey some ingredients are just not
available.Your captain will see to it that your cruise moves along at a good pace. He decides on departure times and meal times according to the composition of the group, the day of the week and weather conditions. The captain is responsible for the safety of the vessel and its passengers and has the right to alter the itinerary when necessary. The crew aboard Gulets and yachts often do not have a foreign language mastered, but they almost always know a few “every-day” phrases and are able to understand almost all  requests. If you are planning to
charter a
Turkish vessel and require a member of
your crew to
speak good English, you might be advised to hire the
services of a local tour guide for the duration of your
cruise. Apart from giving you a better insight as to the
Turkish way of life, any shore excursions to
archaeological sites are sure to be more rewarding with
a guide along. |
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